by Chef Shantanu Gupte
Idlis stuffed with a spicy mixed vegetable mixture, steamed and then deep fried
Prep Time: 13 hours
by Chef Amrita Raichand
The healthy curd rice made flavourful and interesting
Prep Time: 30 minutes
by Chef Rakesh Sethi
The most popular Gujarati snack now enjoyed all over India and outside it too
Prep Time: 14 hours
